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         PEG ¨C 75 50 LANOLIN

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         GLYCERYL LANOLATE CR

         GLYCERYL LANOLATE MG

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PRODUCT SPECIFICATION AND DATA REFERENCE SHEE

PRODUCT NAME:
I N C I NAME:
C A S No:
SYNONYMS:


GLYCERYL MONO LANOLATE MG
GLYCERYL LANOLATE
85005 - 44 - 3
MONO GLYCERIDE ESTER OF LANOLIC ACID

SPECIFICATIONS

Acid Value
Colour
Saponification Value
Hydroxyl Value
Loss on Drying
Residue on Ignition

mg / KOH / g

mg / KOH / g
mg / KOH / g
%
%

5.0

130 - 160
155
0.5
0.15

Maximum
Pale Yellow

Minimum
Maximum
Maximum

Glyceryl Lanolate MG is a glyceryl lanolate ester, rich in mono glycerides best described as the mono esters that have been separated from the di and tri fractions of Glyceryl Lanolate CR. The product finds uses for oil in water emulsions and as an emollient. Mainly found in light creams, lotions and milks due to it being an excellent emulsion stabilizer and also due to it having a very pale colour allowing for whiter emulsions. Usually formulated at between 1 - 4% by weight in these types of preparation.
 
Disclaimer
Rossen Lipids Technology Co., Ltd has provided the information contained herein to the best of their knowledge but makes no representation as to its comprehensiveness or accuracy. The document is intended as a guide to the appropriate precautions to be taken when handling or using this material and should be considered by adequately trained persons beforehand. It is expected that persons using this information will exercise care and personal judgment in deciding the appropriateness for any particular reason or purpose.
It should be noted that Rossen Lipids Technology Co., Ltd makes no representations or warranties, either express or implied, including without limitation any warranties of merchantability, fitness for a particular purpose with respect to any information contained herein or the product to which the information refers. Accordingly Rossen Lipids Technology Co., Ltd will not accept or be responsible for damages or liabilities resulting from the use of or reliance upon this information.

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